Description
Featuring a flexible blade that allows you to get a more precise cut when dealing with smaller joints of meat or around small bones, this 12cm boning knife from Victorinox is effortless to use. The razor sharp stainless steel blade slices through meats with ease, whilst remaining easy to clean for maximum hygiene. A Fibrox handle ensures you can hold a solid grip without straining your hands, perfect for sustained use.
- Colour:Black
- Dimensions:4¾(L)”
- Material:Stainless steel blades nylon Fibrox handles
- Rockwell hardness rating:56°
- Weight:111g
- Razor sharp high carbon stainless steel blade
- Soft-grip Fibrox handle
- Dishwasher safe