Victorinox Fibrox Boning Knife Narrow Curved Blade 12cm

Description

This 12cm boning knife from Victorinox is perfect for deboning joints of meat, with a razor sharp stainless steel blade and easy-grip Fibrox handle. The narrow curved blade glides through meat with ease, and the Fibrox handle ensure your hand doesn’t slip, increasing safety when preparing food. Easy to clean for hygiene, the knife is perfect for any kitchen.

• Colour:Black
• Dimensions:4¾(L)”
• Material:Stainless steel blades nylon Fibrox handles
• Rockwell hardness rating:56°
• Weight:120g
• Razor sharp high carbon stainless steel blade
• Soft-grip Fibrox handle
• Dishwasher safe