Description
Effortlessly debone meat with this professional boning knife from Victorinox. The knife has a reliable and extremely strong stainless steel blade that glides through meat. A Fibrox handle offers a comfortable grip, helping you to maintain safety when dealing with tough joints of meat. The stainless steel blade and Fibrox handle are also easy to clean, helping you to maintain a professional level of hygiene for food prep.
- Colour:Black
- Dimensions:4¾(L)”
- Material:Stainless steel blades nylon Fibrox handles
- Rockwell hardness rating:56°
- Weight:950g
- Razor sharp high carbon stainless steel blade
- Soft-grip Fibrox handle
- Dishwasher safe