Victorinox Fibrox Boning Knife Curved Edge Narrow Flexible Blade 15cm

Description

This boning knife from Victorinox is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic, this curved edge narrow boning knife can also be used to fillet large fish.

• Colour:Black
• Dimensions:6(L)”
• Material:Stainless Steel Blades Nylon Fibrox Handles
• Rockwell hardness rating:56°
• Weight:108g
• Razor sharp high carbon stainless steel blade
• Soft-grip Fibrox handle
• Dishwasher safe