Description
This floor standing 3-phase unit is great for sealing food items into plastic bags for sous vide cooking or storing in the chiller / freezer. Reduces wastage and improves the durability of cooked or raw food, with no loss of weight. Ideal for busy or large restaurants, central production kitchens, manufacturing sites etc. The body of the vacuum sealer is made from sturdy and easy to clean stainless steel, whilst the lid is made from robust Perspex glass, making it easy to monitor the progress of the sealing. The SV-606T comes fitted with a 63m__/hr pump, along with 2 x cordless L-shaped double sealing bars & an intuitive digital keyboard for ease of use.
- Colour:Silver
- Dimensions:997(H) x 740(W) x 566(D) mm
- Dimensions – cooking area:Chamber dimensions: 200(H) x 672(W) x 481(D) mm
- Material:Stainless Steel
- Output:1100W
- Power Type:Electric
- Voltage:230-400V
- Warranty:2 Years Parts & Labour
- Weight:159kg
- 63m__/hr Busch pump
- 2 x cordless parallel sealing bars (465mm + 465mm length). Double seal
- Stainless steel deep drawn body & chamber for maximum durability & ease of cleaning
- Digital control panel equipped with display indicating the exact vacuum percentage
- Vacuum controlled by extremely accurate sensor
- Vacuum PLUS option to achieve a vacuum greater than 99%
- “Pause” button for marinating food in the chamber
- Safe packaging of liquids due to sensor control (must preset to max. 95% vacuum for packing of liquids at room temperature)
- Pump drying program: improves the durability of the vacuum pump
- Working hours counter display which indicates when oil must be replaced
- Raised high durability polycarbonate perspex lid for increased capacity
- 2-3 weeks
