Matfer Bourgeat Knife Sterilising Cabinet

Description

Food poisoning outbreaks are a constant threat to the catering industry, so help prevent them by reducing cross-contamination from knives. Cost effective, energy efficient, easy to use and effective against most bacteria including E-Coli, Salmonella and Listeria.

• Capacity:20 Knives
• Dimensions:735(H) x 585(W) x 120(D)mm
• Material:Stainless Steel
• Power Type:Single phase 25W/ 230V/ 50Hz
• Voltage:230V
• Warranty:1 Year
• Weight:1.5kg
• Kills 99.9% of potential food poisoning bacteria
• Holds 15-20 Knives
• Timer from 0-2 hours
• Will sterilise up to 20 knives in just 90 minutes
• Wall mounted stainless steel unit
• Lockable
• Features a chamfered top to prevent dirt traps