Description
Able to cook up to 55 jacket potatoes simultaneously, whilst displaying and merchandising up to 60 more, the stainless steel King Edward Large Potato Baker in claret provides huge amounts of potato cooking and storage. The highly efficient oven can easily and evenly cook an oven full of potatoes within an hour, whilst still retaining the quality of potato skin. Due to the innovative cooking process, there is no need to bake the spuds in foil, saving time and reducing costs. The traditional design is certain to appeal to customers in a wide variety of establishments.
- Colour:Claret
- Dimensions:810(H) x 520(W) x 560(D)mm
- Dimensions – cooking area:325(H) x 380(W) x 350(D)
- Output:60 Potatoes
- Temperature Range:0-250 degree C
- Voltage:230-240V
- Warranty:1 Year
- Weight:55kg
- Perfect jacket potatoes every time. Also cooks croissants bread rolls pasties and many other foods
- Capacity Approx 100 potatoes (50 cooking 50 display)
- Traditional look with a highly effective fan-assisted convection oven and claret Vitreous enamel exterior
- Independently heated top display area to present potatoes ready for serving
- Economical to run
- 60 min cooking time for a full load of potatoes
- Suitable back bar or countertop
- Thermostatically controlled
- Stainless steel interior with rounded corners and removable wire shelves for easy cleaning
- Built in audible 90mins timer
- Supplied with three wire trays
- Portable and plugs into a 13 amp socket
- 2-3 days
