Description
The best way to avoid the risk of food poisoning is to use separate chopping boards for each food group, making this white colour coded board ideal for a commercial kitchen. Suitable for use with dairy products the board also features an anti-bacterial surface which stops the growth harmful organisms before they pose a threat to customers.
- Colour:White
- Dimensions:10(H) x 450(W) x 300(D) mm
- Material:Low Density Polyethylene
- Colour coded white for use with dairy products
- Antibacterial chopping surface
- Dimensions 450x300x10mm (18″x12″x1/2″)
- Ensures safe food preparation
- Highly durable