Description
This anti-bacterial chopping board from Hygiplas benefits from a cutting surface which prevents the growth of bacteria, perfect for food preparation tasks in a busy commercial kitchen. Colour coded blue for use with raw fish, the board is easy to identify and helps to prevent cross-contamination for hygiene and food safety.
- Colour:Blue
- Dimensions:10(H) x 450(W) x 300(D) mm
- Material:Low Density Polyethylene
- Colour coded blue for use with raw fish
- Antibacterial chopping surface
- Dimensions 450x300x10mm (18″x12″x1/2″)
- Ensures safe food preparation
- Highly durable