Description
An electric bratt pan from Falcon, ideal for use within the commercial kitchen where cooking large quantities of food is a regular requirement. The pan allows six of the twelve different cooking options – griddle, shallow fry, deep fry, boil, simmer or stew – and hinges and a tilting mechanism make it easy to operate by hand. Heat is carefully controlled by a thermostat, and safety features include a high temperature limit device to cut off power to elements if the pan overheats. The pan is made of cast-iron to retain even temperature across the entire surface and produce even cooking results.
- Capacity:21 Ltr
- Colour:Stainless Steel
- Dimensions:870(H) x 600(W) x 770(D)mm
- Dimensions – cooking area:Pan size: 140(H) x 500(W) x 530(D)mm
- Dimensions – internal:140(H)x 550(W)x 530(D)mm
- Material:Stainless steel exterior cast iron pan
- Power Type:5.88kW
- Temperature Range:up to +190°C
- Voltage:230/400V
- Warranty:2 Year Parts & Labour Commercial Only Warranty
- Weight:123kg
- Manually operated tilting mechanism
- Heavy duty hinged cast iron pan
- Even heat distribution
- Adjustable feet
- Easy clean stainless steel exterior and lid
- Oil Capacity: 14Ltr
- 5-7 days